Table 4.
Inhibition zone diameter | ||||||
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| ||||||
Gram positive bacteria | Gram negative bacteria | |||||
|
|
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Staphylococcus aureus | Pseudomonas aeruginosa | Escherichia coli | ||||
Spontaneous stems | 16.3 ± 0.6b | ++ | 17.7 ± 0.4a | ++ | 13.3 ± 1.1c | + |
Cultivated stems | 14.7 ± 1.2b | ++ | 7.7 ± 0.2c | − | 17.3 ± 0.3a | + |
Spontaneous leaves | 15.3 ± 1.2b | ++ | 16.7 ± 0.6a | ++ | 14.3 ± 0.4c | ++ |
Cultivated leaves | 12.3 ± 1.5b | + | 9.7 ± 1.3c | + | 16.3 ± 0.6a | ++ |
Spontaneous flowers | 15 ± 0.6b | ++ | 16.3 ± 1.1a | ++ | 15.7 ± 0.9b | ++ |
Cultivated flowers | 16 ± 1a | ++ | 15 ± 0.5b | ++ | 13 ± 1.2c | + |
Gentamycin | 24–28.5 | +++ | 15.5–22.5 | +++ | 22–26.1 | +++ |
“−” = Ø < 8 mm; “+” = 9 mm < Ø < 14 mm; “++” = 15 mm < Ø < 19 mm; “+++” = Ø < 20 mm.
The data are presented as the mean ± the standard deviation.
The values are presented as the mean of three replicates ± the standard deviation. The data marked with different letters share significance at p < 0.05 (based on the Duncan test).