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. 2016 Dec 1;25(2):327–332. doi: 10.1016/j.jfda.2016.10.010

Table 4.

Minimum inhibitory concentration of essential oils and positive control on different bacteria (mean, mg/mL).

Bacillus subtilis Bacillus cereus Bacillus coagulans Staphylococcus aureus Escherichia coli
Seed 1.52 24.39 6.10 12.20 6.10
Pulp 0.19 3.05 0.10 12.20 12.20
Leaf 3.05 48.78 1.52 12.20 12.20
Tetracycline hydrochloride 0.76 0.76 3.05 1.52 0.76