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. 2016 Jul 16;25(2):374–384. doi: 10.1016/j.jfda.2016.05.010

Figure 2.

Figure 2

Contents dynamic change in (A) moisture, (B) protein, (C) fat, (D) ash, (E) crude fiber, (F) starch, (G) titratable acid, and (H) total soluble sugar of fresh walnut male flower stored for 14 days at 4°C and 25°C. Data are shown as mean ± standard deviation (n =3). * The lowercase letters near the bar indicate statistically different mean among storage days at p < 0.05.