Figure 3.
In vitro α-glucosidase activity of the fruit leaves and stembark of Ficus carica L. Data are presented as mean ± SD values of triplicate determinations. a–e Different letters over the bars for a given concentration are significantly different from each other (Tukey’s-honest significant difference multiple range post hoc test p < 0.05 IBM SPSS version 23). ACR =acarbose; AQ =aqueous; EAC =ethyl acetate; EOH =ethanol; HEX =hexane; SD =standard deviation.