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. 2017 Feb 21;26(1):100–106. doi: 10.1016/j.jfda.2016.11.013

Figure 4.

Figure 4

(A and B) Relative content and HPLC content of strictinin; and (C) relative content of 5-O-galloylquinic acid in solutions desorbed from ZrP that calcined under different temperatures.