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. 2017 Feb 14;26(1):47–57. doi: 10.1016/j.jfda.2016.11.023

Figure 5.

Figure 5

Relative quantification of the identified metabolites in different rice varieties based on the mean peak area of the 1H nuclear magnetic resonance signals. Different lower case letters show significant differences between rice varieties (n =5). GABA =γ-aminobutyric acid; GWR100 =germinated white rice extracted with 100% ethanol; GBR100 =germinated black rice extracted with 100% ethanol; GRR100 =germinated red rice extracted with 100% ethanol.