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. 2017 Feb 16;26(1):135–144. doi: 10.1016/j.jfda.2016.11.021

Figure 1.

Figure 1

Effects of various concentrations of porcine liver powder extracts (0.5 g/L, 1 g/L, 5 g/L, 7.5 g/L, and 10 g/L in the medium) on (A) biomass production (g/L in medium), (B) pH, and (C) cordycepin levels (cordycepin mg/dry mycelia g/medium L) of the mycelia of surface liquid-cultured Cordyceps militaris in 200 mL medium at 25°C for 14 days. Data are represented as mean ± standard deviation (n = 3). Significant differences are shown by different letters (p < 0.05).