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. 2017 May 31;26(1):369–379. doi: 10.1016/j.jfda.2017.04.007

Table 2.

Effect of POE on the activities of different antioxidant enzymes in CCl4-treated mice.

Groups Activity (U/mg protein)

SODa GPxb GRdc
Control 105.80 ± 4.11 21.31 ± 0.64 12.25 ± 0.22
CCl4 (0.175% CCl4/olive oil) 11.82 ± 1.44### 5.34 ± 0.27### 6.26 ± 0.14###
Silymarin: 0.2 g/kg + CCl4 89.11 ± 2.77*** 15.85 ± 0.58*** 10.37 ± 0.35***
POE: 0.1 g/kg + CCl4 19.65 ± 4.99 6.8 ± 0.33 7.55 ± 0.37
POE: 0.5 g/kg + CCl4 28.70 ± 1.68* 9.04 ± 0.44** 9.43 ± 0.50**
POE: 1.0 g/kg + CCl4 59.18 ± 5.80*** 12.29 ± 0.51*** 11.55 ± 0.37***
#

Indicates significant difference from the control group (###p < 0.001).

*

Indicates significant difference from the CCl4 group (*p < 0.05, **p < 0.01, ***p < 0.001). Values are mean ± SEM (n = 10).

a

SOD: superoxide dismutase.

b

GPx: glutathione peroxidase.

c

GRd: glutathione reductase.