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. 2017 Jun 13;26(1):309–317. doi: 10.1016/j.jfda.2017.05.010

Table 2.

The total antioxidant capacity in pearl powder.

TEAC (μmol/g dry wt.)*
Pearl Powder 72.32 ± 3.58b
Protein extract of pearl powder 587.12 ± 32.55a
Non-protein (fraction) of pearl powder 26.55 ± 2.79c
*

TEAC (μmol/g dry wt.): μmol trolox equivalent antioxidant capacity/per g dry wt.

Values were expressed as means ± SD. Data represented with different superscript letters were significantly different (p < 0.05).