Table 1.
Composition (mg g−1) of kudam puli extracts determined by LC–UV and GC–MS (n = 3).
| Samples | ||||||
|---|---|---|---|---|---|---|
| Compound (mg g−1) |
ID | GC1 | GC2 | GC3 | GC4 | GC5 |
| (-)-HCAL # | 1 | 108 (5) |
93 (18) |
115 (20) |
140 (31) |
99 (22) |
| (-)-HCA # | 2 | 87.7 (0.6) |
77 (13) |
107 (21) |
121 (29) |
89 (14) |
| Arabinonic acid γ lactone $ | 3 | 0.28 (0.03) |
0.26 (0.01) |
- | - | 0.45 (0.02) |
| Arabinose $ | 4 | 22 (4) |
22. 40 (0.02) |
15 (1) |
20 (1) |
11.5 (0.8) |
| Pentitol $ | 5 | 0.20 (0.08) |
tr | tr | tr | tr |
| Citric acid $ | 6 | 6 (1) |
4.8 (0.4) |
18 (2) |
10.2 (0.3) |
5.5 (0.6) |
| Fructose (F) $ | 7 | 25 (3) |
20.4 (0.6) |
31 (4) |
8.02 (0.03) |
3.5 (0.1) |
| Galactose $ | 8 | 0.37 (0.06) |
0.34 (0.03) |
0.3 (0.1) |
0.82 (0.02) |
1.34 (0.06) |
| Glucose (G) $ | 9 | 38 (4) |
27.01 (0.02) |
33 (4) |
7.2 (0.2) |
3.9 (0.3) |
| myo-inositol $ | 10 | 0.43 (0.02) |
0.1336 (0.0004) |
0.15 (0.02) |
0.16 (0.02) |
0.106 (0.001) |
| G/F | - | 1.54 (0.02) |
1.32 (0.04) |
1.070 (0.005) |
0.86 (0.02) |
1.13 (0.06) |
#: Determined by HPLC–UV. $: Determined by GC–MS.