Table 3.
Concentrations of carbohydrates (mg g−1) found in Garcinia food supplements (GCFS).
| ID. | Compound | 1A | 1B | 2 | 3 | 4 & | 5 | 6 | 7 $ | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 # |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Pentitol | - | - | - | 0.025 (0.006) |
- | - | - | 0.03 (0.01) |
- | - | - | - | - | - | - | - | - | tr |
| 2 | Arabitol | 0.040 (0.007) |
0.033 (0.003) |
0.018 (0.010) |
0.049 (0.003) |
tr | 0.663 (0.001) | 0.075 (0.002) |
0.046 (0.002) |
0.0344 (0.0005) |
- | 0.11 (0.05) | - | - | tr | 0.07 (0.02) |
- | - | - |
| 3, 4 | Arabinose | - | - | 0.101 (0.006) |
0.22 (0.02) |
0.5 (0.2) |
0.184 (0.002) |
0.9 (0.2) |
0.5 (0.1) |
- | - | - | 0.0191 (0.0003) |
- | 0.02 (0.01) |
- | - | - | 0.32 (0.04) |
| 5 | Pentitol | 0.048 (0.001) |
0.042 (0.001) |
0.055 (0.001) |
0.114 (0.002) |
- | 0.0611 (0.0008) |
0.18 (0.04) |
0.17 (0.05) |
- | - | - | - | - | - | - | - | 0.024 (0.003) |
0.076 (0.001) |
| 7, 8 | Fructose (F) | 0.0842 (0.0002) |
0.13 (0.06) |
0.08 (0.03) |
2.4 (0.1) |
1.48 (0.03) |
0.271 (0.003) |
1.9 (0.3) |
0.6 (0.2) |
0.335 (0.002) |
- | - | 0.0145 (0.0001) |
0.0169 (0.0004) |
0.005 (0.003) |
- | - | - | 0.034 (0.006) |
| 9, 14 | Galactose | tr * | 0.038 (0.007) |
0.08 (0.02) |
0.35 (0.03) |
0.44 (0.02) |
0.28 (0.04) |
0.15 (0.03) |
0.04 (0.01) |
0.072 (0.003) |
- | - | - | - | 0.005 (0.002) |
0.022 (0.001) |
- | - | 0.026 (0.003) |
| 10, 13 | Glucose (G) | 0.187 (0.043) |
0.172 (0.008) |
0.491 (0.004) |
0.11 (0.02) |
2.25 (0.08) |
0.55 (0.02) |
0.38 (0.10) |
0.075 (0.007) |
1.18 (0.02) |
- | - | 0.015 (0.002) |
0.373 (0.004) |
0.021 (0.005) |
0.144 (0.006) |
- | - | 0.017 (0.002) |
| 17 | myo-inositol | 0.025 (0.002) |
0.022 (0.001) |
0.040 (0.001) |
0.11 (0.02) |
0.086 (0.005) |
0.24 (0.02) |
0.064 (0.005) |
0.056 (0.002) |
0.02 (0.01) |
0.023 (0.005) |
0.04 (0.02) |
0.005 (0.001) |
0.0163 (0.0005) |
0.013 (0.004) |
0.022 (0.002) |
tr | 0.023 (0.003) |
0.23 (0.03) |
| 18 | Galactosyl-glycerol | - | - | - | 0.018 (0.001) |
- | 0.042 (0.007) |
- | - | - | - | - | - | - | - | - | - | - | - |
| 19–23 | DFAs | - | - | 0.08 (0.03) |
0.51 (0.03) |
0.13 (0.04) |
0.20 (0.04) |
0.30 (0.05) |
0.15 (0.03) |
0.030 (0.004) |
- | - | tr | - | 0.045 (0.005) |
0.05 (0.02) |
- | - | - |
| 24, 25 | Maltose | 0.104 (0.002) |
0.0855 (0.0001) |
16.85 (0.01) |
0.063 (0.001) |
15.3 (1.3) |
2.2 (0.1) |
- | tr | 6.9 (0.1) |
tr | - | - | 5.3 (0.3) |
0.6 (0.1) |
- | - | - | - |
| 26 | Digalactosyl-glycerol | 0.008 (0.001) |
0.007 (0.003) |
0.0108 (0.0004) |
0.0281 (0.0003) |
0.025 (0.003) |
0.02 (0.01) |
0.012 (0.008) |
0.006 (0.003) |
0.004 (0.002) |
0.025 (0.004) |
tr | - | 0.016 (0.003) |
- | - | - | - | 0.0113 (0.0003) |
| 27, 28 | Maltotriose | 0.381 (0.008) |
tr | 153.4 (15.4) |
- | 14.2 (183) |
11.6 (0.4) |
- | - | 41.9 (0.9) |
- | - | - | 27.8 (4.4) |
- | - | - | - | - |
| 29, 30 | Maltotetraose | - | - | 17.0 (2.2) |
- | 2.3 (0.2) |
10.3 (0.1) |
- | - | 33.6 (1.86) |
- | - | - | 0.9 (0.1) |
- | - | - | - | - |
| - | G/F | 2.2 (0.5) |
1.5 (0.6) |
7 (3) |
0.05 (0.01) |
1.53 (0.09) |
2.04 (0.06) |
0.20 (0.01) |
0.14 (0.03) |
3.50 (0.04) |
- | - | 1.1 (0.1) |
22.1 (0.7) |
4 (1) |
- | - | - | 0.5 (0.2) |
& GCFS4 contained sucrose: 0.04 (0.01) mg g−1; $ Mannitol was detected in GCFS7: 41.4 (0.2) mg g−1; # GCFS17 also contained pinitol: 0.032 (0.002) mg g−1 and muco-inositol: 0.033 (0.005); Standard deviations in parentheses (n = 2). * tr: traces.