Table 4.
ID. | Compound | 1A | 1B | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6 | Citric acid | 9.0 (0.2) |
6.9 (0.6) |
3.500 (0.001) |
8.0 (0.4) |
6.4 (0.2) |
5.6 (0.2) |
7.66 (0.04) |
5.47 (0.05) |
3.17 (0.06) |
1.09 (0. 05) |
4.1 (0.1) |
0.677 (0.008) |
1.47 (0.03) |
1.5 (0.6) |
- | 4.1 (0.3) |
2.28 (0.10) |
1.06 (0.01) |
11 | Vitamin B6 | 0.177 (0.068) |
0.118 (0.016) |
- | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
12 | Gluconic acid | 0.020 (0.002) |
0.019 (0.006) |
0.124 (0.006) |
0.16 (0.03) |
21 (5) |
0.066 (0.008) |
0.063 (0.006) |
0.053 (0.006) |
0.03 (0.01) |
- | 0.12 (0.05) |
0.01029 (0.00003) |
- | 0.006 (0.004) |
tr | tr | - | 0.031 (0.006) |
15 | Glucaric acid | - | - | - | - | - | 0.015 (0.004) |
0.0091 (0.0004) |
0.011 (0.002) |
- | - | - | - | - | - | - | - | tr | - |
16 | Vitamin C | 6.02 (0.01) |
5.7 (0.1) |
- | - | 72.2 (0.1) |
- | - | - | - | - | - | - | - | - | - | - | - | - |
Standard deviations in parentheses (n = 2).