Table 6. Bacterial taxa associated with GWI adjusted for covariates at the family level.
Taxa | Positive Part | Zero Part | Two-Part | Direction* |
---|---|---|---|---|
Acidaminococcaceae | 0.001 | 0.849 | 0.008 | ↑ |
Eggerthellaceae | 0.446 | 0.028 | 0.059 | ↑ |
Erysipelotrichaceae | 0.0735 | 0.002 | 0.012 | ↓ |
Lachnospiraceae | 0.001 | 0.0001 | 0.001 | ↓ |
Marinifilaceae | 0.0001 | 0.214 | 0.0001 | ↑ |
Oscillospiraceae | 0.007 | 0.004 | 0.0001 | ↓ |
Peptostreptococcaceae | 0.986 | 0.015 | 0.035 | ↓ |
Ruminococcaceae | 0.002 | 0.041 | 0.001 | ↓ |
Veillonellaceae | 0.019 | 0.317 | 0.061 | ↑ |
P-values reported have FDR correction applied.
*Up arrows indicate higher abundance in those with GWI, down arrows indicate higher abundance in controls