Table 7. Bacterial taxa associated with HEI scores among those with gastrointestinal symptoms adjusted for GWI status at the family level.
Taxa | Positive Part | Zero Part | Two-Part | Direction* |
---|---|---|---|---|
Acidaminococcaceae | 0.058 | 0.012 | 0.007 | ↑ |
Christensenellaceae | 0.499 | 0.019 | 0.040 | ↑ |
Eggerthellaceae | 0.038 | 0.039 | 0.001 | ↑ |
Erysipelatoclostridiaceae | 0.05 | 0.04 | 0.015 | ↓ |
Lachnospiraceae | 0.002 | 0.0001 | 0.0001 | ↓ |
Marinifilaceae | 0.813 | 0.001 | 0.001 | ↓ |
Oscillospiraceae | 0.001 | 0.0001 | 0.0001 | ↑ |
Peptostreptococcaceae | 0.379 | 0.005 | 0.15 | ↑ |
Ruminococcaceae | 0.701 | 0.0001 | 0.001 | ↑ |
Veillonellaceae | 0.961 | 0.039 | 0.939 | ↑ |
P-values reported have FDR correction applied.
*Up arrows indicate increasing abundance with increasing HEI scores, down arrows indicate increase abundance with lower HEI scores