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. 2022 Jul 29;101(30):e29556. doi: 10.1097/MD.0000000000029556

Table 1.

The summary characteristics in eligible study and involved individuals.

Study Country Sample size Mean age (yr) Male (%) BMI (kg/m2) Smoking (%) Hypertension (%) DM (%) Prevention Intervention Follow-up Study quality
Burr 1989 [23] UK 2033 (1015/1018) 56.5 100.0 NA 62.0 23.6 NA Secondary N-3 EPA + DHA vs nil or oily fish advice (or capsule) vs not 2.0 yr 3
Eritsland 1996 [24] Norway 610 (317/293) 60.0 86.9 25.3 19.2 22.3 6.9 Secondary N-3 EPA + DHA vs nil 1.0 yr 4
GISSI-P 1999 [25] Italy 11324 (5666/5658) 59.4 85.3 26.5 42.4 35.6 14.8 Secondary N-3 EPA + DHA vs nil 3.5 yr 5
Nilsen 2001 [26] Norway 300 (150/150) 64.0 79.3 26.0 38.7 24.3 10.3 Secondary N-3 EPA + DHA vs corn oil 2.0 yr 3
Bemelmans 2002 [27] Netherlands 266 (109/157) 54.1 44.0 NA 49.2 48.5 NA Primary a-linolenic acid vs omega-6 2.0 yr 4
Burr 2003 [28] UK 3114 (1571/1543) 61.1 100.0 28.2 23.7 48.0 12.4 Secondary Oily fish or capsules n-3 EPA + DHA vs nil 3.0–9.0 yr 3
Leaf 2005 [29] USA 402 (200/202) 65.5 83.1 NA 12.2 NA NA Secondary N-3 EPA + DHA vs MUFA 1.0 yr 4
Raitt 2005 [30] USA 200 (100/100) 62.5 86.0 NA NA 50.5 23.5 Secondary N-3 EPA + DHA vs MUFA 2.0 yr 4
Brouwer 2006 [31] Europe (8 countries) 546 (273/273) 61.5 84.1 26.9 12.3 50.7 15.9 Secondary N-3 EPA + DHA vs MUFA and n6 1.0 yr 5
Yokoyama 2007 [32] Japan 18645 (9326/9319) 61.0 31.5 24.0 19.0 35.5 16.0 Primary and secondary EPA capsule vs nil 5.0 yr 4
GISSI-HF 2008 [33] Italy 6975 (3494/3481) 67.0 78.3 27.0 14.2 54.6 28.3 Secondary N-3 EPA + DHA vs MUFA 3.9 yr 5
Tuttle 2008 [34] USA 101 (51/50) 58.0 74.3 30.5 27.7 46.5 19.8 Secondary EPA + DHA vs MUFA 2.0 yr 4
Quinn 2010 [35] USA 402 (238/164) 76.0 47.8 26.0 23.4 NA NA Primary N-3 DHA vs n-6 LA 1.5 yr 5
Kromhout 2010 [36] Netherlands 4837 (2404/2433) 69.0 78.1 27.8 16.8 89.7 21.0 Secondary N-3 EPA + DHA vs nil 3.3 yr 5
Einvik 2010 [37] Norway 563 (282/281) 70.1 100.0 26.5 34.0 28.0 14.5 Primary N-3 DHA + EPA vs n-6 LA also dietary advice intervention 3.0 yr 4
Rauch 2010 [38] Germany 3818 (1925/1893) 64.0 74.4 27.5 36.7 66.5 27.0 Secondary Omega-3 vs olive oil 1.0 yr 5
Galan 2010 [39] France 2501 (1253/1248) 60.6 79.4 27.2 10.9 NA NA Primary N-3 omega-3 vs paraffin (non-fat), also B vitamin comparison 4.0 yr 5
ORIGIN 2012 [40] 40 locations in Europe and the Americas 12536 (6281/6255) 63.5 65.0 29.8 12.3 79.5 NA Primary N-3 omega-3 vs MUFA 6.0 yr 5
Macchia 2013 [41] Argentina 586 (289/297) 66.1 54.8 NA 7.6 91.4 12.9 Secondary N-3 EPA + DHA vs MUFA 1.0 yr 4
Risk & Prevention 2013 [42] Italy 12513 (6244/6269) 64.0 61.5 NA 21.8 84.6 59.9 Primary N-3 omega-3 vs olive oil 5.0 yr 4
Nigam 2014 [43] Canada 316 (153/163) 61.0 66.8 29.0 NA 43.4 8.2 Secondary N-3 EPA + DHA vs n-6 1.0 yr 3
AREDS2 2014 [44] USA 4203 (2147/2056) 74.3 43.2 NA 56.6 NA 13.0 Primary N-3 EPA + DHA vs nil 5.0 yr 5
Doi 2014 [45] Japan 115 (57/58) 70.0 74.8 24.0 34.8 68.7 37.4 Secondary N-3 EPA vs nil 1.0 yr 3
Alfaddagh 2017 [46] USA 240 (126/114) 63.0 85.0 30.7 NA 83.3 28.3 Secondary N-3 omega-3 vs nil 2.5 yr 3
ASCEND 2018 [47] UK 15480 (7740/7740) 63.3 62.6 30.8 8.3 NA 100.0 Primary N-3 EPA + DHA vs MUFA 7.4 yr 5
Pahor 2019 [48] USA 289 (148/141) 77.6 52.6 31.4 NA 69.2 23.5 Primary N-3 vs PUFA plus or minus losartan 1.0 yr 4
Bhatt 2019 [49] 11 Countries in Westernised, Eastern Europe, Asia Pacific 8179 (4089/4090) 64.0 71.2 30.8 NA NA 58.5 Primary and secondary N-3 omega-3 vs paraffin oil 4.9 yr 5
Manson 2019 [50] USA 25871 (12933/12938) 67.1 49.4 28.1 7.2 49.8 13.7 Primary N-3 omega-3 vs MUFA 5.3 yr 5