Burr 1989 [23]
|
UK |
2033 (1015/1018) |
56.5 |
100.0 |
NA |
62.0 |
23.6 |
NA |
Secondary |
N-3 EPA + DHA vs nil or oily fish advice (or capsule) vs not |
2.0 yr |
3 |
Eritsland 1996 [24]
|
Norway |
610 (317/293) |
60.0 |
86.9 |
25.3 |
19.2 |
22.3 |
6.9 |
Secondary |
N-3 EPA + DHA vs nil |
1.0 yr |
4 |
GISSI-P 1999 [25]
|
Italy |
11324 (5666/5658) |
59.4 |
85.3 |
26.5 |
42.4 |
35.6 |
14.8 |
Secondary |
N-3 EPA + DHA vs nil |
3.5 yr |
5 |
Nilsen 2001 [26]
|
Norway |
300 (150/150) |
64.0 |
79.3 |
26.0 |
38.7 |
24.3 |
10.3 |
Secondary |
N-3 EPA + DHA vs corn oil |
2.0 yr |
3 |
Bemelmans 2002 [27]
|
Netherlands |
266 (109/157) |
54.1 |
44.0 |
NA |
49.2 |
48.5 |
NA |
Primary |
a-linolenic acid vs omega-6 |
2.0 yr |
4 |
Burr 2003 [28]
|
UK |
3114 (1571/1543) |
61.1 |
100.0 |
28.2 |
23.7 |
48.0 |
12.4 |
Secondary |
Oily fish or capsules n-3 EPA + DHA vs nil |
3.0–9.0 yr |
3 |
Leaf 2005 [29]
|
USA |
402 (200/202) |
65.5 |
83.1 |
NA |
12.2 |
NA |
NA |
Secondary |
N-3 EPA + DHA vs MUFA |
1.0 yr |
4 |
Raitt 2005 [30]
|
USA |
200 (100/100) |
62.5 |
86.0 |
NA |
NA |
50.5 |
23.5 |
Secondary |
N-3 EPA + DHA vs MUFA |
2.0 yr |
4 |
Brouwer 2006 [31]
|
Europe (8 countries) |
546 (273/273) |
61.5 |
84.1 |
26.9 |
12.3 |
50.7 |
15.9 |
Secondary |
N-3 EPA + DHA vs MUFA and n6 |
1.0 yr |
5 |
Yokoyama 2007 [32]
|
Japan |
18645 (9326/9319) |
61.0 |
31.5 |
24.0 |
19.0 |
35.5 |
16.0 |
Primary and secondary |
EPA capsule vs nil |
5.0 yr |
4 |
GISSI-HF 2008 [33]
|
Italy |
6975 (3494/3481) |
67.0 |
78.3 |
27.0 |
14.2 |
54.6 |
28.3 |
Secondary |
N-3 EPA + DHA vs MUFA |
3.9 yr |
5 |
Tuttle 2008 [34]
|
USA |
101 (51/50) |
58.0 |
74.3 |
30.5 |
27.7 |
46.5 |
19.8 |
Secondary |
EPA + DHA vs MUFA |
2.0 yr |
4 |
Quinn 2010 [35]
|
USA |
402 (238/164) |
76.0 |
47.8 |
26.0 |
23.4 |
NA |
NA |
Primary |
N-3 DHA vs n-6 LA |
1.5 yr |
5 |
Kromhout 2010 [36]
|
Netherlands |
4837 (2404/2433) |
69.0 |
78.1 |
27.8 |
16.8 |
89.7 |
21.0 |
Secondary |
N-3 EPA + DHA vs nil |
3.3 yr |
5 |
Einvik 2010 [37]
|
Norway |
563 (282/281) |
70.1 |
100.0 |
26.5 |
34.0 |
28.0 |
14.5 |
Primary |
N-3 DHA + EPA vs n-6 LA also dietary advice intervention |
3.0 yr |
4 |
Rauch 2010 [38]
|
Germany |
3818 (1925/1893) |
64.0 |
74.4 |
27.5 |
36.7 |
66.5 |
27.0 |
Secondary |
Omega-3 vs olive oil |
1.0 yr |
5 |
Galan 2010 [39]
|
France |
2501 (1253/1248) |
60.6 |
79.4 |
27.2 |
10.9 |
NA |
NA |
Primary |
N-3 omega-3 vs paraffin (non-fat), also B vitamin comparison |
4.0 yr |
5 |
ORIGIN 2012 [40]
|
40 locations in Europe and the Americas |
12536 (6281/6255) |
63.5 |
65.0 |
29.8 |
12.3 |
79.5 |
NA |
Primary |
N-3 omega-3 vs MUFA |
6.0 yr |
5 |
Macchia 2013 [41]
|
Argentina |
586 (289/297) |
66.1 |
54.8 |
NA |
7.6 |
91.4 |
12.9 |
Secondary |
N-3 EPA + DHA vs MUFA |
1.0 yr |
4 |
Risk & Prevention 2013 [42]
|
Italy |
12513 (6244/6269) |
64.0 |
61.5 |
NA |
21.8 |
84.6 |
59.9 |
Primary |
N-3 omega-3 vs olive oil |
5.0 yr |
4 |
Nigam 2014 [43]
|
Canada |
316 (153/163) |
61.0 |
66.8 |
29.0 |
NA |
43.4 |
8.2 |
Secondary |
N-3 EPA + DHA vs n-6 |
1.0 yr |
3 |
AREDS2 2014 [44]
|
USA |
4203 (2147/2056) |
74.3 |
43.2 |
NA |
56.6 |
NA |
13.0 |
Primary |
N-3 EPA + DHA vs nil |
5.0 yr |
5 |
Doi 2014 [45]
|
Japan |
115 (57/58) |
70.0 |
74.8 |
24.0 |
34.8 |
68.7 |
37.4 |
Secondary |
N-3 EPA vs nil |
1.0 yr |
3 |
Alfaddagh 2017 [46]
|
USA |
240 (126/114) |
63.0 |
85.0 |
30.7 |
NA |
83.3 |
28.3 |
Secondary |
N-3 omega-3 vs nil |
2.5 yr |
3 |
ASCEND 2018 [47]
|
UK |
15480 (7740/7740) |
63.3 |
62.6 |
30.8 |
8.3 |
NA |
100.0 |
Primary |
N-3 EPA + DHA vs MUFA |
7.4 yr |
5 |
Pahor 2019 [48]
|
USA |
289 (148/141) |
77.6 |
52.6 |
31.4 |
NA |
69.2 |
23.5 |
Primary |
N-3 vs PUFA plus or minus losartan |
1.0 yr |
4 |
Bhatt 2019 [49]
|
11 Countries in Westernised, Eastern Europe, Asia Pacific |
8179 (4089/4090) |
64.0 |
71.2 |
30.8 |
NA |
NA |
58.5 |
Primary and secondary |
N-3 omega-3 vs paraffin oil |
4.9 yr |
5 |
Manson 2019 [50]
|
USA |
25871 (12933/12938) |
67.1 |
49.4 |
28.1 |
7.2 |
49.8 |
13.7 |
Primary |
N-3 omega-3 vs MUFA |
5.3 yr |
5 |