Table 2.
Nutrient content of cassava starch extraction residue meal (%, as fed basis).
| Nutrient | Content |
|---|---|
| Chemical analysis | |
| DM, % | 89.36 |
| GE, J/G | 14884 |
| MEn, kcal/kg1 | 2123.75 |
| CP, % | 2.73 |
| EE, % | 0.498 |
| CF, % | 14.0 |
| NDF, %2 | 23.6 |
| Ca, % | 0.96 |
| P, % | 0.018 |
| Ash, % | 5.94 |
| HCN, mg/kg | 13.2 |
| Soluble fiber, % | 0.653 |
| Insoluble fiber, % | 16.5 |
| Amino acid profile | |
| Asp, % | 0.116 |
| Thr, % | 0.061 |
| Ser, % | 0.062 |
| Glu, % | 0.131 |
| Gly, % | 0.068 |
| Ala, % | 0.090 |
| Cys, % | <0.001 |
| Val, % | 0.076 |
| Met, % | 0.003 |
| Ile, % | 0.060 |
| Leu, % | 0.093 |
| Tyr, % | 0.019 |
| Phe, % | 0.053 |
| Lys, % | 0.077 |
| His, % | 0.019 |
| Arg, % | 0.044 |
| Pro, % | 0.060 |
1
Calculated according to the following equation: MEn = [39.14 × DM - 39.14 × ash - 82.78 × CF] (Janssen, 1989) Dried roots Tapioca meal (e.g., cassava) Page 113, Table B1, National Research Council (1994).
2
Analyzed.