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. 2022 Jun 20;101(9):102016. doi: 10.1016/j.psj.2022.102016

Figure 1.

Figure 1

Average standardized ileal digestibility (SID) of all amino acids (AA) in full-fat soybeans (FFSB) in broilers as influenced by wet-heating and expansion temperature (Experiment 1). a-d Values with different superscripts differ significantly (P < 0.05).