. 2022 Jun 20;101(9):102016. doi: 10.1016/j.psj.2022.102016

Table 6.

The influence of wet-heating and expansion on the apparent metabolizable energy (AME), nitrogen-corrected AME (AME_n), and standardized ileal digestibility¹ (SID; %) of protein and amino acids (AA; %) of full-fat soybeans in broilers² (Experiment 1).

		Wet-heating
		80°C		100°C
	Raw	1 min	1 min	6 min	6 min	16 min	16 min
Item	K0	K1-115	K1-125	K2-115	K2-125	K3-115	K3-125	Pooled SEM	P-value
AME (kcal/kg DM)	1,634^d	2,800^c	3,523^a	3,161^b	3,295^b	3,168^b	3,370^ab	76.7	0.001
AME_n (kcal/kg DM)	1,603^d	2,649^c	3,253^a	2,917^b	2,978^b	2,917^b	3,096^ab	69.8	0.001
SID of protein	30.2^c	54.9^b	76.8^a	69.9^a	70.3^a	71.1^a	77.0^a	2.50	0.001
SID of indispensable AA
Arg	37.6^e	63.1^d	82.5^a	74.1^c	76.0^abc	75.6^bc	81.2^ab	2.31	0.001
His	37.4^c	57.8^b	79.3^a	73.8^a	74.9^a	74.2^a	80.8^a	2.52	0.001
Ile	17.0^d	44.0^c	73.8^ab	68.4^b	70.0^ab	70.4^ab	77.3^a	2.56	0.001
Leu	20.0^d	47.3^c	74.8^ab	69.0^b	70.6^ab	70.9^ab	77.9^a	2.55	0.001
Lys	42.2^d	61.7^c	81.4^a	75.1^b	76.6^ab	76.4^ab	82.1^a	2.12	0.001
Met	29.7^d	49.7^c	77.8^ab	74.5^b	75.4^ab	76.3^ab	81.8^a	2.38	0.001
Phe	20.4^d	49.8^c	76.3^ab	69.3^b	70.8^ab	70.0^ab	78.1^a	2.84	0.001
Thr	25.1^c	47.3^b	72.3^a	67.7^a	68.6^a	69.1^a	74.6^a	2.42	0.001
Trp	18.1^c	41.5^b	72.2^a	70.2^a	70.9^a	71.6^a	77.2^a	2.74	0.001
Val	18.7^d	44.5^c	73.5^ab	68.2^b	69.8^ab	70.2^ab	76.8^a	2.57	0.001
SID of dispensable AA
Ala	26.4^d	50.3^c	75.5^ab	69.7^b	71.0^ab	71.4^ab	77.7^a	2.50	0.001
Asp	27.4^d	53.7^c	77.2^a	69.8^b	71.6^ab	70.1^b	77.3^a	2.39	0.001
Cys³	17.9^c	32.9^b	61.8^a	59.0^a	60.5^a	59.6^a	63.9^a	3.03	0.001
Glu	37.0^d	63.1^c	81.9^a	73.7^b	74.4^b	74.3^b	81.0^a	2.27	0.001
Gly³	25.0^d	47.2^c	72.8^ab	67.4^b	68.2^ab	68.3^ab	74.6^a	2.51	0.001
Pro	38.4^d	59.5^c	79.5^ab	74.7^b	75.1^b	76.2^ab	81.4^a	2.16	0.001
Ser	20.9^d	47.5^c	74.5^ab	69.7^b	71.0^ab	70.6^ab	77.8^a	2.51	0.001
Average SID of all AA	27.0^d	50.6^c	75.7^ab	70.3^b	71.5^ab	71.5^ab	77.7^a	2.43	0.001

Means in a row not sharing a common letter (a-e) are different (P < 0.05).

Abbreviations: Ala, alanine; Arg, arginine; Asp, aspartic acid; Cys, cysteine; Glu, glutamic acid; Gly, glycine; His, histidine; Ile, isoleucine; Leu, leucine; Lys, lysine; Met, methionine; Phe, phenylalanine; Pro, proline; Ser, serine; Thr, threonine; Trp, tryptophan; Val, valine.

Apparent digestibility values were standardized using the following basal ileal endogenous flow values (g/kg DM intake), determined by the feeding nitrogen-free diet: crude protein, 10.8; Arg, 0.44; His, 0.15; Ile, 0.37; Leu, 0.60; Lys, 0.39; Met, 0.15; Phe, 0.42; Thr, 0.52; Trp, 0.13; Val, 0.47; Ala, 0.40; Asp, 0.77; Cys, 0.22; Glu, 0.98; Gly, 0.42; Pro, 0.45; and Ser, 0.52.

Each value represents the mean of six replicates (six birds per replicate).

Semi-indispensable amino acids for poultry.