Table 3.
Production of salinity ameliorating traits halophillic isolates.
Isolates | Total antioxidant activity (μg AAE/mL) | Antioxidant enzymes | ||
---|---|---|---|---|
SOD (IU/mg) | CAT (mM of H2O2 decomposed/min) | GSH (μM GSH reduced/min) | ||
A (AD1) | 7.6 ± 0.10 | nd | nd | nd |
B (AD2) | 6.31 ± 0.20 | 15.19 ± 0.03 | 0.705 ± 0.02 | 25.12 ± 0.01 |
E (AD8) | 7.35 ± 0.10 | nd | nd | nd |
F (AD9) | 13.50 ± 0.14 | 11.01 ± 0.01 | 0.870 ± 0.01 | 27.18 ± 0.02 |
I(AD26) | 13.05 ± 0.18 | 12.18 ± 0.02 | 0.881 ± 0.03 | 26.26 ± 0.03 |
J (AD28) | 10.41 ± 0.20 | nd | nd | nd |
K (AD31) | 11.15 ± 0.10 | nd | nd | nd |
L (AD32) | 9.10 ± 0.05 | nd | nd | nd |
M (AD22) | 7.69 ± 0.23 | nd | nd | nd |
N (AD29) | 4.78 ± 0.05 | nd | nd | nd |
O (AD32*) | 14.60 ± 0.18 | 18.82 ± 0.03 | 1.083 ± 0.02 | 32.13 ± 0.01 |
(AD38) | 9.50 ± 0.56 | nd | nd | nd |
SOD, supeoxide dismutase; CAT, catalase; GSH, Gluatathione oxidase; nd, not detected. Values are the average of triplicates and were analyzed by Duncan Multiple Range Test at 5% real level.