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. 2022 Jul 15;13:946217. doi: 10.3389/fpls.2022.946217

Table 3.

Production of salinity ameliorating traits halophillic isolates.

Isolates Total antioxidant activity (μg AAE/mL) Antioxidant enzymes
SOD (IU/mg) CAT (mM of H2O2 decomposed/min) GSH (μM GSH reduced/min)
A (AD1) 7.6 ± 0.10 nd nd nd
B (AD2) 6.31 ± 0.20 15.19 ± 0.03 0.705 ± 0.02 25.12 ± 0.01
E (AD8) 7.35 ± 0.10 nd nd nd
F (AD9) 13.50 ± 0.14 11.01 ± 0.01 0.870 ± 0.01 27.18 ± 0.02
I(AD26) 13.05 ± 0.18 12.18 ± 0.02 0.881 ± 0.03 26.26 ± 0.03
J (AD28) 10.41 ± 0.20 nd nd nd
K (AD31) 11.15 ± 0.10 nd nd nd
L (AD32) 9.10 ± 0.05 nd nd nd
M (AD22) 7.69 ± 0.23 nd nd nd
N (AD29) 4.78 ± 0.05 nd nd nd
O (AD32*) 14.60 ± 0.18 18.82 ± 0.03 1.083 ± 0.02 32.13 ± 0.01
(AD38) 9.50 ± 0.56 nd nd nd

SOD, supeoxide dismutase; CAT, catalase; GSH, Gluatathione oxidase; nd, not detected. Values are the average of triplicates and were analyzed by Duncan Multiple Range Test at 5% real level.