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. 2022 Jul 1;93(3):e2022253. doi: 10.23750/abm.v93i3.13140

Tab 3.

Synthesis of the studies included in the review.

Main Author, Year and Country Type of study Population Instrument Family Factors Biological factors Sociocultural factors Psychological factors
Esteban, Et al, 2014, Spain. (15) Cross-sectional 2,077 native Spanish and immigrant subjects from 13 to 17 years old. SCOFF Eating Disorders Questionnaire. Does not inform Does not inform Risk: immigrant adolescents living in the Madrid region and immigrant women. Does not inform
Shahyad, Et al, 2018, Israel. (16) Cross-sectional 477 high school students aged 15 and 17. Inventory of eating disorders. Does not inform Does not inform Risk: Thin ideal internalization Risk: Body dissatisfaction
Yirga, Et al, 2016, Ethiopia. (17) Cross-sectional 836 high school students between the ages of 12 and 19. Eating Attitude Test-26 (EAT-26) Risk: educational level of the mother Risk: Being a woman. Does not inform Does not inform
Altamirano, Et al, 2011, Mexico.CO (18) Cross-sectional 1,982 women between the ages of 15 and 19 Brief Questionnaire of Risky Eating Behaviors (CBCAR) Does not inform Does not inform Does not inform Risk: dissatisfaction with body image and low self-esteem.
Fuentes, Et al, 2015, Spain. (19) Cross-sectional 368 between 13 and 17 years Body Image Dissatisfaction Assessment Scale. Risk: Authoritarian and negligent family styles, family socialization styles and dissatisfaction with body image. Does not inform Does not inform Does not inform
Lazo, Et al, 2015, Peru. (20) Analytical cross-sectional 483 female students between 12 and 17 years old. Eating attitude test (EAT-26). Does not inform Does not inform Risk: influence of the media. Does not inform
Moreno, Et al, 2017, Colombia. (21) Cross-sectional correlation 104 students between 13 to 18 years old Abbreviated Eating Attitudes Test (EAT-26). Eating behavior questionnaire (FBQ). Risk: Parental educational levels Risk: female gender Does not inform Risk: Dissatisfaction with adolescent body image and concern about weight.
Nuño, Et al, 2009, Mexico. (22) Analytical cross-sectional 1,134 male and female adolescents. Brief Questionnaire of Risky Eating Behaviors Does not inform Risk: being a woman Does not inform Risk: impulsivity, suicidal ideation and stress
Quiles, Et al, 2014, Spain. (23) Cross-sectional 2,142 male and female adolescents. Eating Attitude Test (EAT-40). Does not inform Does not inform Does not inform Risk: self-oriented perfectionism.
Silva, Et al, 2017, Mexico. (24) Cross-sectional 392 women between the ages of 13 and 18. Eating Attitudes Test (EAT-40) Does not inform Does not inform Risk: belonging to the municipality of Pungarabato Risk: submission
Sousa, Et al, 2013, Brazil. (25) Cross-sectional 580 adolescents of both sexes from 10 to 19 years Food Attitudes Test Questionnaire (COMER-26) The EAT-26. Body shape quiz Does not inform Risk: fat percentage Does not inform Risk: dissatisfaction with body image
Cogollo, Et al, 2012, Colombia. (26) Analytical cross-sectional 2625 students between 10 and 20 years old SCOFF questionnaire. Does not inform Risk: female Does not inform Risk: clinically important depressive symptoms and problematic alcohol use.
Caldera, Et al, 2019, Mexico. (27) Cross-sectional 988 adolescents of both sexes between 14 and 18 years old. Brief Questionnaire of Risky Eating Behaviors (CBCAR). Does not inform Does not inform Does not inform Risk: Body dissatisfaction.
Reina, Et al, 2013, USA (28) Cross-sectional 90 adolescents from 13 to 17 years old Infant Feeding Questionnaire (CFQ) Does not inform Risk: being a woman Does not inform Risk: Orientation to Appearance, concern about being overweight and eating in the absence of hunger.
Laporta, Et al, 2020, Spain. (29) Descriptive Cross-sectional 100 patients diagnosed with eating disorders according to DSM-IV-TR, aged between 13 and 16 years. Eating Disorders Inventory-3, EDI-3. Does not inform Risk: being a woman Does not inform Risk: High perfectionism, greater severe depressive symptoms, body dissatisfaction and lower self-esteem.
Vara, Et al, 2011, Spain. (30) Cross 158 adolescents of both sexes. Attitude test towards eating (EAT-26) Does not inform Risk: increased BMI. Protector: correct self-image and hours of sport practiced Does not inform
Sousa, Et al, 2014, Spain. (31) Cross 562 adolescents between 10 and 15 years old Eating Attitudes Test (EAT-26). Does not inform Risk: increased BMI Does not inform Risk: body dissatisfaction in women, the degree of psychological commitment to exercise.
Castaño, Et al, 2012, Colombia. (32) Cross 70 adolescents with anorexia aged 11 to 19 years Eating Disorders Inventory-3 (EDI-3) Does not inform Risk: increased BMI Risk: Internalization of the slim ideal. Does not inform
Haynos, 2016, Spain (34) Longitudinal cohort Time I: 4,746 students between 1998-1999 from 11 to 18 years old. Time II: 2,516 students between 2003-2004 EAT Project Survey Risk: Family communication and poorer care Does not inform Risk: Weight-related teasing Risk: High depression and low self-esteem.
Maezono, Et al, 2019, Japan / Finland. (35) Cohort 1,840 Japanese students (2011) and 1,135 Finnish students (2014) 13-15 years old. Scale developed by Koskelainen, Sour Ander & Helenius Does not inform Does not inform Does not inform Risk: Dissatisfaction and concern with their bodies in Japanese and Finnish women and food distress in Finnish women.
Batista, Et al, 2018, Croatia. (36) Cohort 35 women with anorexia nervosa and 35 healthy between 12-18 years. Eating Disorders Inventory-3 (EDI-3). Does not inform Does not inform Risk: Internalization of the slim ideal. Risk: interpersonal problems, affective problems and excess control, Low Self-esteem, Personal alienation, Interpersonal insecurity, Interpersonal alienation, Interoceptive deficits, Emotional dysregulation, Perfectionism and asceticism in women with anorexia.