Table 3.

Pearson correlation constants (R) for glycans with different linkers

	All Lectins	ConA	WGA	SNA	MAL-I	HPA	PNA	RCA	SBA
All Conc.	0.90	0.95	0.77	0.93	0.92	0.92	0.66	0.85	0.63
100 μg/ml	0.88	0.95	0.72	0.96	0.90	0.88	0.70	NA	0.67
50 μg/ml	0.93	0.95	0.82	0.93	NA	NA	NA	NA	NA
10 μg/ml	0.88	0.94	0.86	0.77	0.93	0.91	0.27	0.88	0.48
1 μg/ml	0.91	0.99	0.52	0.99	0.97	0.99	ND	0.80	ND
0.5 μg/ml	0.97	0.93	ND	1.00	NA	NA	NA	NA	NA
0.1 μg/ml	0.90	0.83	ND	0.99	NA	0.98	ND	0.76	ND

NA= No data available for analysis. ND= not determined, too few values were above the floor for the given lectin/conc.