Figure 5.

Effect of gallic acid on inhibition of Fe²⁺ induced lipid peroxidation in rat’s pancreas (in vitro) by acarbose. Bars represent mean ± standard deviation of triplicate readings (n =3). ^* Mean values are significantly different (p < 0.05) compared with S1. ^** Mean values are significantly different (p < 0.05) compared with S2. MDA =malondialdehyde; S1 =100% acarbose (25μM); S2 =100% gallic acid (25μM); S3 =50% acarbose +50% gallic acid; S4 =75% acarbose +25% gallic acid; S5 =25% acarbose +75% gallic acid.