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. 2016 Jun 6;24(4):788–795. doi: 10.1016/j.jfda.2016.03.007

Figure 4.

Figure 4

(A) Conversion of daidzin to daidzein in black soy milk by the cellulose bead enzymatic system. (B) Conversion of genistin to genistein in black soy milk by the cellulose bead enzymatic system. (C) Storage stability of the cellulose bead enzymatic system in black soy milk recorded from 1 day to 30 days. (D) Operational reusability of the cellulose bead enzymatic system in black soy milk. All the experiments were performed in triplicates.