. 2016 Jun 6;24(4):788–795. doi: 10.1016/j.jfda.2016.03.007

Table 1.

Kinetic parameters characterizing the sol–gel and the cellulose bead enzymatic systems.

	Sol–gel	Cellulose bead
K_m (mM)	1.73 ± 0.14^a	1.50 ± 0.10^b
V_max (mM/min)	0.03 ± 0.001^a	0.08 ± 0.002^b

All experiments were performed in triplicates. Values (in the same row) not marked by the same letter are significantly different (p < 0.05; n = 3).