Table 8.

Minimum inhibitory concentration (MIC) of P. clappertoniana fruit husk extract (PCFHE) for the various test microorganisms.

Test microorganisms	Concentrations (mg/mL)
	40	20	10	5	2.5	1.25	0.625	0.3125
PCFHE
Pseudomonas aeruginosa	-	-	-	-	-	+	+	+
Klebsiella pneumoniae	-	-	-	-	-	-	+	+
Escherichia coli	-	-	-	-	-	+	+	+
Candida albicans	-	-	-	-	-	+	+	+
Ciprofloxacin
Pseudomonas aeruginosa	-	-	-	-	-	-	+	+
Klebsiella pneumoniae	-	-	-	-	-	+	+	+
Escherichia coli	-	-	-	-	-	-	+	+
Fluconazole
Candida albicans	-	-	-	+	+	+	+	+

+: growth; -: no growth; PCFHE: P. clappertoniana fruit husk extract.