TABLE 3.
MBICs (μg/ml) of compounds 21a-f against five Gram-positive bacteria.
Comp | Sa a | Sp b | Ef c | Bs d | Sx e |
---|---|---|---|---|---|
21a | 8 | 8 | 2 | 8 | 8 |
21b | 4 | 2 | 2 | 4 | 8 |
21c | 4 | 8 | 2 | 8 | 8 |
21d | 4 | 0.5 | 1 | 8 | 8 |
21e | 2 | 1 | 1 | 4 | 4 |
21f | 2 | 4 | 1 | 4 | 4 |
Sa, Staphylococcus aureus (ATCC25923).
Sp, Streptococcus pneumoniae (ATCC49619).
Ef, Enterococcus faecalis (ATCC29212).
Bs, Bacillus subtilis (ATCC6633).
Sx, Staphylococcus xylosus (ATCC35924). MICs, were determined in three independent experiments.