Table 3. Frequencies and percentages of responses to questions about changes in eating habits and aesthetics.

	Frequency (percentage)
Carbohydrate intake during the pandemic	Decreased 108 (10.7%)	Increased 380 (37.7%)		Unchanged 520 (51.6%)
Protein intake during the pandemic	Decreased 75 (7.4%)	Increased 229 (22.7%)		Unchanged 704 (69.8%)
Fat intake during the pandemic	Decreased 184 (18.3%)	Increased 282 (28.0%)		Unchanged 542 (53.8%)
Intake of fruits and vegetables during the pandemic	Decreased 79 (7.8%)	Increased 405 (40.2%)		Unchanged 524 (52.0%)
Alcoholic beverage intake during the pandemic	Decreased 286 (28.4%)	Increased 158 (15.7%)		Unchanged 564 (56.0%)
Intake of sweets and snacks during the pandemic	Decreased 190 (18.8%)	Increased 394 (39.1%)		Unchanged 424 (42.1%)
Decreased smile beauty from mask use	Yes 246 (24.4%)		No 760 (75.4%)
Smile hidden by mask makes you feel more confident	Yes 131 (13.0%)		No 875 (86.8%)