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. 2022 Jul 18;10:907551. doi: 10.3389/fbioe.2022.907551

TABLE 1.

Total phenolic, flavonoid, and anthocyanin contents of plant extract.

S. No. Phytochemical analysis T. pallida extract
1 Total phenolic content (mg GAE/g DW) 26.66 ± 0.3
2 Total flavonoid content (mg RE/g DW) 10.54 ± 1.3
3 Total anthocyanin content (mg C3GE/g DW) 1.402 ± 0.1