TABLE 1.
Total phenolic, flavonoid, and anthocyanin contents of plant extract.
S. No. | Phytochemical analysis | T. pallida extract |
---|---|---|
1 | Total phenolic content (mg GAE/g DW) | 26.66 ± 0.3 |
2 | Total flavonoid content (mg RE/g DW) | 10.54 ± 1.3 |
3 | Total anthocyanin content (mg C3GE/g DW) | 1.402 ± 0.1 |