Skip to main content
. 2021 Aug 27;128(3):467–476. doi: 10.1017/S0007114521003329

Table 1.

Baseline characteristics of the study participants

(Mean values and standard deviations; numbers and percentages)

Quartile of the Japanese Food Guide Spinning Top score
Total (n 7984) Q1 (n 1996) Q2 (n 1996) Q3 (n 1996) Q4 (n 1996)
n % n % n % n % n % P
Age (years)*
  Mean 73·5 73·7 73·4 73·2 73·6 0·037
  sd 6·2 6·2 6·3 6·1 6·0
Women 4234 53·0 639 32·0 991 49·7 1184 59·3 1420 71·1 < 0·001
PD ≥ 1000 people/km2 3655 45·8 839 42·0 883 44·2 921 46·1 1012 50·7 < 0·001
BMI (kg/m2)*
Mean 22·6 22·8 22·7 22·6 22·3 < 0·001
sd 3·0 3·1 3·1 3·0 2·9
Alcohol drinker 5200 65·1 1469 73·6 1337 67·0 1225 61·4 1169 58·6 < 0·001
Current smoker 843 10·6 379 19·0 231 11·6 134 6·7 99 5·0 < 0·001
MVPA 3596 45·0 866 43·4 917 45·9 908 45·5 905 45·3 0·376
Living alone 920 11·5 198 9·9 199 10·0 245 12·3 278 13·9 < 0·001
HSES 2747 34·4 584 29·3 628 31·5 716 35·9 819 41·0 < 0·001
Education ≥ 13 years 1738 21·8 392 19·6 431 21·6 453 22·7 462 23·2 < 0·001
Denture use 4891 61·3 1282 64·2 1250 62·6 1175 58·9 1184 59·3 < 0·001
Poor mastication 2521 31·6 737 36·9 673 33·7 605 30·3 506 25·4 < 0·001
Dry mouth 2238 28·0 562 28·2 600 30·1 550 27·6 526 26·4 0·069
Choking accidents 1654 20·7 437 21·9 441 22·1 383 19·2 393 19·7 0·044
Regular dental check-up 3038 38·1 651 32·6 683 34·2 831 41·6 873 43·7 < 0·001
Daily tooth brushing 7376 92·4 1750 87·7 1850 92·7 1876 94·0 1900 95·2 < 0·001
No medication 1805 22·6 468 23·5 487 24·4 424 21·2 426 21·3 < 0·001
Hypertension 3006 37·7 732 36·7 761 38·1 763 38·2 750 37·6 0·731
Stroke 273 3·4 76 3·8 88 4·4 61 3·1 48 2·4 0·003
Heart disease 945 11·8 259 13·0 254 12·7 195 9·8 237 11·9 0·006
Diabetes 796 10·0 205 10·3 211 10·6 193 9·7 187 9·4 0·570
Dyslipidaemia 763 9·6 123 6·2 165 8·3 203 10·2 272 13·6 0·016

Multiple imputations were performed for participants with missing data, and missing variables were imputed: BMI (n 39; 0·5 %), alcohol status (n 305; 3·8 %), smoking status (n 358; 4·5 %), physical activity (n 543; 6·8 %), family structure (n 618; 7·7 %), socio-economic status (n 382; 4·8 %), educational attainment (n 926; 11·6 %), denture use (n 217; 2·7 %), poor mastication (n 197; 2·5 %), dry mouth (n 266; 3·3 %), choking accidents (n 181; 2·3 %), regular dental check-up (n 332; 4·2 %), daily tooth brushing (n 214; 2·7 %) and medications (n 632; 7·9 %). Q1, Q2, Q3 and Q4 include the Japanese Food Guide Spinning Top scores of < 49·3, 49·3–54·8, 54·9–60·1 and ≥ 60·2, respectively. PD, population density; MVPA, moderate to vigorous physical activity; HSES, high socio-economic status; .

*

Continuous variables are expressed as mean with standard deviation and were analyzed using variance analysis.

Categorical values are shown as numbers (percentage) and were analyzed using the Chi-square test. MVPA refers to those who had MVPA exercise habits from a questionnaire. Have you choked on your tea or soup recently? If a participant responded ‘Yes’ to this question, this was defined as ‘choking accidents’.