Table 1.

Characteristics of used enzymes.

Enzyme	Activity, U/g	Organism of Origin	Optimal Temperature, ◦C
α-Amylase	>1400	Bacillus licheniformis	70–85
Cellulase/Xylanase mixture	>45,000 cellulase >34,000 xylanase	Trichoderma reesei	40–60