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Nutritional composition of raw soy press cakes (g/100g).
| Parameter | Composition of soy press cake, (%) |
|---|---|
| Moisture | 77.79 ± 0.15 |
| Fat | 2.8 ± 0.01 |
| Saturated fatty acid | 0.88 ± 0.03 |
| Carbohydrates | 10.87 ± 0.01 |
| Total fibre | 7.35 ± 0.05 |
| Proteins | 7.6 ± 0.1 |
