. 2022 Aug 1;165:113736. doi: 10.1016/j.lwt.2022.113736

Table 3.

Amino acid composition of soy press cakes.

Amino acid	Amount (%)
Essential amino acidsrowhead
Histidine	0.16
Threonine	0.33
^aValine	0.32
^aMethionine	0.17
Lysine	0.22
^aIsoleucine	0.53
^aLeucine	0.26
^aPhenylalanine	0.39
^aTryptophan	0.41
Conditional amino acidsrowhead
Aspartic acid	0.84
Glutamic acid	1.30
Serine	0.43
^aGlycine	0.29
^aAlanine	0.32
Arginine	0.42
^aProline	0.00
Cysteine	0.17
Tyrosine	0.25

Hydrophobic amino acids.