Table 4.
HbA1c (%) | GNRI | |||||
---|---|---|---|---|---|---|
Baseline | 12 months | P‐value | Baseline | 12 months | P‐value | |
All patients | ||||||
Normal | 10.0 ± 2.4 | 7.3 ± 1.1 | <0.001 | 106.6 ± 9.9 | 106.8 ± 9.8 | 0.699 |
Sarcopenia | 10.3 ± 2.5 | 7.5 ± 1.1 | <0.001 | 96.7 ± 10.9 | 99.7 ± 8.2 | 0.007 |
Male | ||||||
Normal | 10.1 ± 2.6 | 7.2 ± 1.1 | <0.001 | 105.6 ± 9.3 | 106.2 ± 9.3 | 0.349 |
Sarcopenia | 11.0 ± 2.9 | 7.6 ± 1.3 | <0.001 | 95.5 ± 11.0 | 99.1 ± 8.1 | 0.019 |
Female | ||||||
Normal | 9.7 ± 2.0 | 7.3 ± 1.0 | <0.001 | 107.8 ± 10.2 | 107.8 ± 10.5 | 0.888 |
Sarcopenia | 9.6 ± 1.8 | 7.3 ± 0.8 | <0.001 | 98.1 ± 10.9 | 100.6 ± 8.3 | 0.069 |
GNRI, geriatric nutritional risk index; HbA1c, glycated hemoglobin.