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. 2021 Nov 22;13(4):1028–1043. doi: 10.1093/advances/nmab138

FIGURE 4.

FIGURE 4

Number of studies that examined different retail food environment (RFE) characteristics and incorporated customers in model scenarios. Upstream indicates RFE features that are more distal to customers for which they have limited control, interaction, or influence; downstream indicates RFE features that are proximal to customers.