. 2021 Dec 14;13(4):1267–1278. doi: 10.1093/advances/nmab149
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.
This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
FIGURE 2.
Risk of bias graph. Values are percentages.