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. 2022 Aug 1;4:46. doi: 10.1186/s42523-022-00194-9

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Fecal total short-chain fatty acids (A), acetate (B), propionate (C), butyrate (D), total branched-chain fatty acids (E), valerate (F), isovalerate (G), isobutyrate (H), total phenol and indole (I), total phenol (J), phenol (K), 4-ethylphenol (L), indole (M), and ammonia (N) of dogs fed a high-fiber diet or protein-rich canned diet. *Mean values within time points that were different between diets (P < 0.05); ^#Mean values within time points that tended to be different between diets (P < 0.10)