Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2022 Aug 1;4:46. doi: 10.1186/s42523-022-00194-9

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

PMC Copyright notice

Fig. 9 — Heatmap of significant correlation values (r) between fecal microbial species and fecal metabolites. A Bacteria that primarily had a negative correlation with phenols, indoles and branched-chain fatty acids (BCFA; products of protein fermentation) and a positive correlation with short-chain fatty acids (SCFA; products of carbohydrate fermentation). B-D Bacteria that primarily had a positive correlation with phenols, indoles, and BCFA and a negative correlation with SCFA. The X and Y axes of the thermal graph are the metabolites and species, respectively. R values are represented by different colors (red: positive; blue: negative). Significant correlations (adj P < 0.05) are indicated by ‘+’

Fig. 9 — Heatmap of significant correlation values (r) between fecal microbial species and fecal metabolites. A Bacteria that primarily had a negative correlation with phenols, indoles and branched-chain fatty acids (BCFA; products of protein fermentation) and a positive correlation with short-chain fatty acids (SCFA; products of carbohydrate fermentation). B-D Bacteria that primarily had a positive correlation with phenols, indoles, and BCFA and a negative correlation with SCFA. The X and Y axes of the thermal graph are the metabolites and species, respectively. R values are represented by different colors (red: positive; blue: negative). Significant correlations (adj P < 0.05) are indicated by ‘+’