. 2022 Jul 19;13:913024. doi: 10.3389/fimmu.2022.913024

Table 6.

The amino acids composition (% dry weight) in the muscle of largemouth bass fed the experimental diets for 26 days.

	Experimental diets					Regression (P, R²)
	PH0	PH25	PH50	PH75	PH100	Linear	Quadratic
Threonine	3.70 ± 0.04^b	4.09 ± 0.05^a	3.77 ± 0.08^b	3.73 ± 0.05^b	3.66 ± 0.03^b	0.169, 0.140	0.088, 0.333
Valine	2.99 ± 0.15	3.05 ± 0.03	2.94 ± 0.03	2.92 ± 0.11	2.69 ± 0.02	0.021, 0.348	0.025, 0.458
Methionine	2.63 ± 0.06	2.63 ± 0.07	2.57 ± 0.05	2.57 ± 0.01	2.55 ± 0.03	0.126, 0.107	0.323, 0.172
Isoleucine	2.80 ± 0.17	2.86 ± 0.01	2.65 ± 0.07	2.68 ± 0.04	2.83 ± 0.05	0.664, 0.015	0.441, 0.127
Leucine	6.87 ± 0.20^ab	7.01 ± 0.06^a	6.79 ± 0.05^ab	6.57 ± 0.03^ab	6.54 ± 0.04^b	0.005, 0.468	0.015, 0.501
Phenylalanine	3.76 ± 0.40	3.62 ± 0.08	3.51 ± 0.11	3.52 ± 0.07	3.45 ± 0.06	0.205, 0.121	0.426, 0.133
Histidine	3.27 ± 0.06	3.19 ± 0.03	3.18 ± 0.12	3.08 ± 0.07	3.06 ± 0.03	0.017, 0.366	0.064, 0.367
Lysine	6.59 ± 0.08^b	7.12 ± 0.05^a	7.02 ± 0.11^a	6.95 ± 0.06^a	6.95 ± 0.05^a	0.159, 0.146	0.016, 0.499
Arginine	8.42 ± 0.21	8.19 ± 0.10	8.20 ± 0.24	8.20 ± 0.13	8.46 ± 0.11	0.826, 0.004	0.293, 0.185
Total EAAs	41.04 ± 0.53	41.75 ± 0.30	40.63 ± 0.46	40.22 ± 0.21	40.19 ± 0.25	0.023, 0.338	0.074, 0.352
Proline	2.25 ± 0.02^b	2.39 ± 0.01^a	2.34 ± 0.05^ab	2.36 ± 0.04^ab	2.37 ± 0.02^ab	0.094, 0.201	0.091, 0.330
Aspartic acid	8.69 ± 0.14^ab	8.86 ± 0.10^ab	8.98 ± 0.11^a	8.55 ± 0.03^ab	8.5 ± 0.07^b	0.117, 0.178	0.029, 0.446
Glutamic acid	11.23 ± 0.14^c	12.26 ± 0.12^a	11.97 ± 0.20^a	11.87 ± 0.08^ab	11.49 ± 0.08^bc	0.877, 0.002	0.004, 0.599
Serine	3.82 ± 0.08	4.00 ± 0.10	3.78 ± 0.15	3.75 ± 0.03	3.71 ± 0.01	0.138, 0.161	0.253, 0.205
Glycine	3.54 ± 0.08^ab	3.69 ± 0.04^a	3.58 ± 0.06^ab	3.55 ± 0.04^ab	3.39 ± 0.04^b	0.057, 0.252	0.015, 0.502
Alanine	5.04 ± 0.13	5.20 ± 0.05	5.07 ± 0.05	5.01 ± 0.03	4.92 ± 0.03	0.102, 0.192	0.081, 0.343
Cystine	0.39 ± 0.01^b	0.46 ± 0.01^ab	0.52 ± 0.05^a	0.43 ± 0.01^ab	0.46 ± 0.01^ab	0.334, 0.072	0.094, 0.326
Tyrosine	3.05 ± 0.24	3.12 ± 0.05	2.86 ± 0.09	2.72 ± 0.04	2.71 ± 0.01	0.008, 0.428	0.035, 0.429
Total NEAAs	38.00 ± 0.30^b	39.98 ± 0.39^a	39.10 ± 0.63^ab	38.23 ± 0.03^b	37.51 ± 0.13^b	0.171, 0.139	0.010, 0.535
Total AAs	79.04 ± 0.82^b	81.73 ± 0.58^a	79.72 ± 1.10^ab	78.46 ± 0.19^b	77.73 ± 0.12^b	0.058, 0.250	0.030, 0.441

Values (means ± SEM, N = 3) within a row with a common superscript letter are not significantly different from the other dietary groups (P > 0.05). Tryptophan was not determined in the present study. EAA, essential amino acids; NEAA, non-essential amino acids.