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. 2021 Jul 20;20(3):321–328. doi: 10.5217/ir.2021.00022

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© Copyright 2022. Korean Association for the Study of Intestinal Diseases.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 2. — The level of hemoglobin showed good correlation with the nutritional factors of bioelectrical impedance analysis. (A) Correlation between hemoglobin and body moisture (r=0.396; 95% CI, 0.258–0.527; P<0.001). (B) Correlation between hemoglobin and muscle mass (r=0.400; 95% CI, 0.262–0.530; P<0.001). (C) Correlation between hemoglobin and skeletal muscle mass (r=0.412; 95% CI, 0.277–0.539; P<0.001). (D) Correlation between hemoglobin and mineral (r=0.319; 95% CI, 0.187–0.348; P<0.001). r, Pearson correlation coefficient; CI, confidence interval. Statistically significant, P<0.05.