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. 2021 Jul 20;20(3):321–328. doi: 10.5217/ir.2021.00022

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© Copyright 2022. Korean Association for the Study of Intestinal Diseases.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4. — The level of albumin showed good correlation with the nutritional factors of bioelectrical impedance analysis. (A) Correlation between albumin and body moisture (r=0.226; 95% CI, 0.075–0.368; P=0.008). (B) Correlation between albumin and muscle mass (r=0.230; 95% CI, 0.077–0.370; P=0.007). (C) Correlation between albumin and skeletal muscle mass (r=0.242; 95% CI, 0.088–0.382; P=0.005). (D) Correlation between albumin and mineral (r=0.185; 95% CI, 0.048–0.321, P=0.031). r, Pearson correlation coefficient; CI, confidence interval. Statistically significant, P<0.05.