Table 2.
Relationship between anthocyanin, polyphenol, flavonoid content, and antioxidant activity of RTH.
| Anthocyanin | DPPH | ABTS | |
|---|---|---|---|
| Anthocyanin | 1 | ||
| DPPH | -0.983969459 | 1 | |
| ABTS | -0.981542195 | 0.993233429 | 1 |
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