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. 2015 Oct 23;24(1):112–120. doi: 10.1016/j.jfda.2015.08.001

Table 2.

Inhibitory effects [% inhibition ± standard error of the mean (SEM; n = 3)] of the coffee extracts against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and tyrosinase (TYR).

Extracts % Inhibition ± SEM at 200 μg/mL

AChE BChE TYR
Kaffka b 6.95 ± 2.14**** 15.51 ± 2.25****
Shazili 12.46 ± 1.69****
Alkan 3.95 ± 1.69****
Hiscafe 6.89 ± 1.34**** 2.13 ± 0.01****
Madenci 3.99 ± 0.98**** 15.72 ± 0.30****
Asli 20.90 ± 1.48**** 14.34 ± 0.88****
Arif 36.12 ± 1.07**** 7.11 ± 1.01****
Con 9.94 ± 3.15**** 6.87 ± 0.18**** 3.37 ± 1.56****
Hisar
Mehmet Efendi 7.46 ± 1.32**** 13.39 ± 0.87****
Oza 23.42 ± 1.39**** 21.68 ± 1.24**** 7.68 ± 0.80****
Oza light 21.05 ± 2.30**** 16.05 ± 3.11**** 11.38 ± 0.01****
Dibek 7.93 ± 0.59**** 18.85 ± 1.67**** 12.95 ± 0.20****
Action 15.90 ± 0.61**** 13.32 ± 1.71**** 8.11 ± 1.60****
Nescafe Falci 6.78 ± 0.68****
Ozerlat
Cezbeli
Ülker 11.51 ± 0.37****
Galanthaminea 92.87 ± 1.01 78.89 ± 0.09
α-Kojic acidb 78.89 ± 0.09

— = no inhibition.

**

p < 0.05;

**

p < 0.01;

***

p < 0.001,

****

p < 0.0001.

a

Reference for AChE and BChE inhibition.

b

Reference for TYR inhibition.