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. 2015 Jul 22;24(1):147–156. doi: 10.1016/j.jfda.2015.06.002

Table 5.

Incidence and levels of ochratoxin A contamination in various commercial cereals and coffee products in Taiwan from 2012 to 2013.

Sample No. of samples No. of positive samples (%) Mean of positive samples (range, ng/g) No. of substandard samples (%)
Rice 45 0 <LOQ 0
Oat 20 2 (10.0) 2.95 (2.9–3.0) 0
Wheat and their products 29 0 <LOQ 0
Roasted coffee bean 28 0 <LOQ 0
Coffee powder 32 3 (9.4) 1.47 (0.8–2.1) 0
Total 154 5 (3.2) 2.06 (0.8–3.0) 0

LOQ = limit of quantification.