Table 2.
Nutrient contents of mabolo and comparison with other representative fruits.
| Composition | Content | Relative nutrition content of representative fruitsa | Remark/postscript | |||
|---|---|---|---|---|---|---|
|
| ||||||
| Persimmon PCA | Persimmon PCNA | Apple “Red-Delicious” | Apple “Fuji” | |||
| Moisture (g/100 g) | 84.4 | 81 | 85 | 86 | 87 | |
| Ash (g/100 g) | 0.8 | 0.3 | 0.4 | 0.3 | 0.4 | |
| Calorie (kcal/100 g) | 62 | 68 | 52 | 50 | 46 | |
| Carbohydrate (g/100 g) | 13.8 | 18 | 13.8 | 13.4 | 12.1 | |
| Dietary fiber (g/100 g) | 3.2 | 4.7 | 1.3 | 1.6 | 1.2 | |
| Crude protein (g/100 g) | 0.4 | 0.5 | 0.5 | 0.1 | 0.3 | |
| Calories from fat (kcal/100 g) | 5.4 | — | — | — | — | |
| Crude fat (g/100 g) | 0.6 | 0.2 | 0.1 | 0.1 | 0.2 | |
| Glucose (g/100 g) | 1.9 | — | — | — | — | |
| Fructose (g/100 g) | 2.4 | — | — | — | — | |
| Vitamin C (mg/100 g) | 2.2 | 46 | 79 | 2.1 | 2 | |
| Vitamin E (mg/100 g) | 0.59 | — | — | — | — | DL-α-tocopherol |
| Vitamin B2 (mg/100 g) | 0.075 | 0 | 0.03 | 0 | 0.01 | |
| Vitamin B3 (mg/100 g) | 0.157 | — | — | — | — | Niacin |
| Folic acid (mg/100 g) | 0.623 | — | — | — | — | Vitamin B9 |
| Pantothenic acid (mg/100 g) | 0.19 | — | — | — | — | Vitamin B5 |
| Choline chloride (mg/100 g) | 62.52 | — | — | — | — | |
| Malic acid (mg/100 g) | 227.1 | EU regulations require apple juice contains > 3 g/L [36] = 300 | ||||
| Fumaric acid (mg/100 g) | 4.5 | — | — | — | — | |
| Sodium (mg/100 g) | 2.0 | 6 | 10 | 4 | 3 | |
| Calcium (mg/100 g) | 42.8 | 10 | 9 | 3 | 5 | High-quality milk 95 |
| Potassium (mg/100 g) | 19.6 | 150 | 150 | 100 | 110 | |
| Magnesium (mg/100 g) | 7.7 | 8 | 6 | 4 | 4 | |
| Phosphorus (mg/100 g) | 17 | 14 | 19 | 11 | 11 | |
| Zinc (mg/100 g) | 3.6 | 0.4 | 0.1 | 0 | 0.1 | Oyster 7.1 |
| Tannin acid (mg/100 g) | 69.2 | — | — | — | — | light green |
| Tannin acid (mg/100 g) | 155.3 | — | — | — | — | dark green |
| Tannin acid (mg/100 g) | 213.3 | — | — | — | — | ripe |
PCA = pollination constant and astringent; PCNA = pollination constant and nonastringent.
a
Data from the Food and Drug Administration, Ministry of Health and Welfare, Taiwan [37].