Table 1.
Item | Number of users per week | Number of people not using per week | % of respondents using item | Total number used per week | % of total items used | Average number used per respondent per week | Average number used per user per week | No used per hr on-the-go |
---|---|---|---|---|---|---|---|---|
Bags | 445 | 1492 | 23.0 % | 1007 | 7.44 % | 0.52 | 2.26 | 0.02 |
Bottles | 497 | 1440 | 25.7 % | 1255 | 9.27 % | 0.65 | 2.53 | 0.02 |
Condiment sachets | 290 | 1647 | 15.0 % | 711 | 5.25 % | 0.37 | 2.45 | 0.01 |
Cups | 476 | 1461 | 24.6 % | 962 | 7.10 % | 0.50 | 2.02 | 0.02 |
Food wrappers | 1341 | 596 | 69.2 % | 7267 | 53.7 % | 3.75 | 5.42 | 0.12 |
Straws, stirrers, cutlery | 311 | 1626 | 16.1 % | 743 | 5.49 % | 0.38 | 2.39 | 0.01 |
Takeaway containers | 679 | 1258 | 35.1 % | 1599 | 11.8 % | 0.83 | 2.35 | 0.03 |
Total (all items) | – | – | – | 13,544 | 100 % | 7.00 | – | 0.23 |