Table 2.
Samples | Total phenolic (mg GAE/g) ± SD |
Total flavonoid (mg QE/g) ± SD |
Total proteins (mg BSAE/g) ± SD |
Total carbohydrates (mg GE/g) ± SD |
---|---|---|---|---|
Root | 19.897 ± 4.8141 | 12.9876 ± 0.8388 | 4.675 ± 0.1696 | 3.696 ± 0.2958 |
Results are expressed as Mean ± S.D for three readings.