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. 2022 Jul 26;2022:1746116. doi: 10.1155/2022/1746116

Table 2.

Total phenolic contents, total flavonoid contents, total protein, and carbohydrates.

Samples Total phenolic
(mg GAE/g) ± SD
Total flavonoid
(mg QE/g) ± SD
Total proteins
(mg BSAE/g) ± SD
Total carbohydrates
(mg GE/g) ± SD
Root 19.897 ± 4.8141 12.9876 ± 0.8388 4.675 ± 0.1696 3.696 ± 0.2958

Results are expressed as Mean ± S.D for three readings.