Table 3.
Logistic regression of the association of dietary intake and cervical cancer
Model 1 | Model 2 | Model 3 | |||||||
---|---|---|---|---|---|---|---|---|---|
OR | CI 95% | P | OR | CI 95% | P | OR | CI 95% | P | |
Grains | 0.27 | 0.03-1.9 | 0.57 | 0.48 | 0.23-1.6 | 0.330 | 0.06 | 0.02-1.2 | 0.54 |
Protein foods | 0.12 | 0.01-1.3 | 0.81 | 0.08 | 0.04-0.51 | 0.88 | 0.05 | 0.04-0.38 | 0.93 |
Dairy | 4.67 | 1.2-9.49 | 0.001 | 5.85 | 1.34-12.83 | 0.001 | 4.76 | 1.32-9.18 | 0.001 |
Vegetables | 9.75 | 1.36-19.51 | 0.001 | 12.01 | 5.67-15.14 | 0.001 | 12.55 | 8.25-14.67 | 0.001 |
Fruits | 4.82 | 1.09-7.25 | 0.001 | 6.18 | 1.21-9.24 | 0.001 | 5.77 | 1.59-9.64 | 0.001 |
Model 1: Crude model 2. Adjusted according to age, family history, first menstrual age, child number, vaginal infection history, first intercourse age.
Model 3. Further adjustment for BMI