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. 2022 Summer;13(3):599–606. doi: 10.22088/cjim.13.3.599

Table 3.

Logistic regression of the association of dietary intake and cervical cancer

Model 1 Model 2 Model 3
OR CI 95% P OR CI 95% P OR CI 95% P
Grains 0.27 0.03-1.9 0.57 0.48 0.23-1.6 0.330 0.06 0.02-1.2 0.54
Protein foods 0.12 0.01-1.3 0.81 0.08 0.04-0.51 0.88 0.05 0.04-0.38 0.93
Dairy 4.67 1.2-9.49 0.001 5.85 1.34-12.83 0.001 4.76 1.32-9.18 0.001
Vegetables 9.75 1.36-19.51 0.001 12.01 5.67-15.14 0.001 12.55 8.25-14.67 0.001
Fruits 4.82 1.09-7.25 0.001 6.18 1.21-9.24 0.001 5.77 1.59-9.64 0.001

Model 1: Crude model 2. Adjusted according to age, family history, first menstrual age, child number, vaginal infection history, first intercourse age.

Model 3. Further adjustment for BMI