Table 3.

Logistic regression of the association of dietary intake and cervical cancer

	Model 1			Model 2			Model 3
	OR	CI 95%	P	OR	CI 95%	P	OR	CI 95%	P
Grains	0.27	0.03-1.9	0.57	0.48	0.23-1.6	0.330	0.06	0.02-1.2	0.54
Protein foods	0.12	0.01-1.3	0.81	0.08	0.04-0.51	0.88	0.05	0.04-0.38	0.93
Dairy	4.67	1.2-9.49	0.001	5.85	1.34-12.83	0.001	4.76	1.32-9.18	0.001
Vegetables	9.75	1.36-19.51	0.001	12.01	5.67-15.14	0.001	12.55	8.25-14.67	0.001
Fruits	4.82	1.09-7.25	0.001	6.18	1.21-9.24	0.001	5.77	1.59-9.64	0.001

Model 1: Crude model 2. Adjusted according to age, family history, first menstrual age, child number, vaginal infection history, first intercourse age.

Model 3. Further adjustment for BMI