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. 2020 Sep 21;1(3):88–96. doi: 10.14744/hf.2020.2020.0026

Table 7a.

Univariate analysis of factors that affect serum ALT level in patients with chronic alcohol consumption

Normal ALT level (n=24) Elevated ALT level (n=31) Total (n=55) p
Age (Y) 44.4±9.9 46.1±11.3 45.2±10.3 0.361
Sex [M (%)] 6 (25.0) 25 (80.6) 31 (56.3) 0.033
BMI (kg/m2) 26± 4.7 27.1± 5.3 27.3± 5.3 0.187
Coffee consumption
No coffee drinker 1 (4.2) 4 (12.9) 5 (9.0) 0.266
Occasional drinker 3 (12.5) 18 (58.1) 21 (38.3) 0.098
Regular drinker (<5 y) 8 (33.3) 6 (19.3) 14 (25.5) 0.14
Regular drinker (>5 y) 12 (80.0) 3 (9.6) 15 (27.2) 0.008
Alcohol consumption
Mild 21 (87.5) 14 (45.1) 35 (63.6) 0.092
Moderate 2 (8.3) 9 (29.0) 11 (20.0) 0.088
Heavy 1 (4.2) 8 (25.8) 9 (16.4) 0.018
Steatosis on USG 3 (12.5) 18 (58.0) 21 (38.1) 0.03
TE findings
TE LSM (kPa) 6.01±3.91 6.87±3.37 6.49±3.86 0.013
TE CAP (dB/m) 215.88±79.1 291.09±90.6 240.47±85.1 0.015

Y: Year; M: Male; BMI: Body mass index; USG: Ultrasonography; TE: Transient elastography; LSM: Liver stiffness measure; CAP: Controlled attenuation parameter. Results expressed as number (%) or median (range) unless specified otherwise. P-value for comparison of all groups.