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. 2022 Feb 4;210(8):613–621. doi: 10.1097/NMD.0000000000001503

TABLE 2.

Means (M) and Standard Deviations (SD) of HRB Indicators by Group (Healthy and Depressed)

Healthy Depressed p
n (%) 484 (50) 484 (50)
PA
 Hours per week, mean ± (SD) 2.97 (3.13) 2.24 (4.08) 0.020
 Intensity, mean ± (SD) 2.35 (0.89) 1.97 (0.87) <0.001
Sleep (weekdays), mean ± (SD)
 Bedtime, h 0.09 (1.60) 0.06 (1.70) 0.808
 Get up time, h 7.54 (1.28) 8.22 (1.76) <0.001
 Sleep duration, h 6.23 (1.32) 6.82 (1.87) <0.001
 Time in bed, h 7.50 (1.53) 8.25 (1.91) <0.001
 Time in bed awake, h 1.28 (1.45) 1.43 (2.38) 0.348
Sleep (weekends), mean ± (SD)
 Bedtime, h 0.46 (1.65) 0.33 (1.77) 0.314
 Get up time, h 8.43 (1.55) 9.19 (1.67) <0.001
 Sleep duration, h 7.11 (1.92) 7.53 (1.97) 0.005
 Time in bed, h 7.97 (1.86) 8.89 (1.83) <0.001
 Time in bed awake, h 0.86 (2.24) 1.35 (2.47) 0.009
Nutrition (frequency of consumption), mean ± (SD)
 Meals per day 3.82 (0.90) 3.83 (0.96) 0.852
 Fruits/vegetables 4.98 (0.97) 4.90 (1.12) 0.281
 Dairy products 4.34 (1.30) 4.36 (1.36) 0.832
 Chocolates 2.74 (1.31) 2.86 (1.46) 0.255
 Biscuits and cakes 2.78 (1.23) 3.34 (1.49) <0.001
 Carbs 4.37 (1.16) 4.52 (1.19) 0.095
 Precooked food 1.72 (0.97) 1.88 (1.13) 0.045
 Processed food 2.02 (1.03) 2.28 (1.25) 0.003
 Charcuterie 2.35 (1.08) 2.54 (1.28) 0.029
 Eggs 2.74 (0.80) 2.89 (1.04) 0.041
 Honey and jams 2.07 (1.21) 2.08 (1.22) 0.889
 Dry fruits 2.78 (1.33) 2.71 (1.40) 0.473
 Candies 1.50 (0.93) 1.74 (1.27) 0.004
 Legumes 3.19 (1.19) 3.06 (1.20) 0.139
 Meat and fish 4.43 (0.96) 4.29 (1.03) 0.061
 Tea and coffee 4.89 (1.22) 4.72 (1.35) 0.073
 Soft drinks 1.57 (0.87) 1.92 (1.33) <0.001
 Sweet desserts 2.22 (0.85) 2.48 (1.10) 0.001
Alcohol and substances, mean ± (SD)
 Cigarettes 12.78 (7.74) 14.19 (9.56) 0.380
 Beer 0.72 (1.84) 0.48 (1.12) 0.102
 Wine 0.05 (0.31) 0.27 (0.76) <0.001
 Drugs 1 (0.05) 1.04 (0.24) 0.010
Electronics use (hours per day)
 TV 2.49 (1.65) 3.64 (3.04) <0.001
 Social networks 2.22 (2.44) 2.94 (2.96) 0.002
 Mobile phone 2.26 (1.93) 2.67 (2.71) 0.033
 Games 1.64 (1.85) 2.03 (1.34) 0.137

Student’s t-tests performed for differences between groups (N = 968). Values in boldface indicate statistical significance.