Figure 2.

Heat map with the frequency of responses from judges for global acceptance on sensory analysis of burgers. In the blind test, judges answered which sample liked more and liked less between burgers of steers without or with different oilseed grains sources in diet: control, soybean, cottonseed, and sunflower. The frequency of combined responses among liked more (x) and liked less (y) is represented by the intensity of colors blue (cold) to red (hot). The absence of color (white) represents the comparison of a diet with itself.